Cocktail Recipe: How to Make a Whiskey Sour
Few cocktails strike the perfect balance of sharp, sweet, and smooth like a Whiskey Sour. With roots going back to the 1800s, this timeless drink is as popular now as ever. Whether you’re unwinding after work or starting a night out with friends, it hits the spot at any occassion. Follow the simple instructions below to learn how to make this classic cocktail recipe.
Ingredients:
- 50ml Irish whiskey
- 25ml fresh lemon juice
- 20ml sugar syrup
- 15ml egg white
- Ice
- Garnish: orange slice or cherry
Method:
- Add all ingredients to a shaker.
- If using egg white, shake once without ice (a dry shake), then add ice and shake again.
- Strain into a rocks glass over ice.
- Garnish with a slice of orange or cherry.
The Whiskey Sour is a great and simple cocktail to master at home, but if you’d rather skip the shaking and let someone else do the work—pop in and enjoy a freshly made version at our bar.
