Spring has officially arrived, and at Franwell Bar, that means one thing: time to shake up the menu.
Spring has officially arrived, and at Franwell Bar, that means one thing: time to shake up the menu. As the days get longer and the weather warms up, we’re swapping out the winter warmers for lighter, brighter sips that celebrate the season. Think fresh herbs, ripe fruit, floral infusions, and just the right amount of sparkle.
Our bartenders have been hard at work experimenting with seasonal ingredients and flavor combos to bring something new to your glass. Whether you’re into something zesty and refreshing or bold with a twist, there’s something on our spring menu that’ll catch your eye—and your taste buds.
Here are five standout cocktails we’re currently obsessed with. Come try them while they’re in bloom.
1. Honeydew Highball This one’s a crowd-pleaser and a total refresher. We blend fresh honeydew melon puree with a botanical-forward gin, a squeeze of lime, and top it all off with soda water. It’s light, bright, and just the right amount of sweet. The honeydew gives it a cool, mellow vibe, making it perfect for daytime sipping—or late-night lounging. Garnished with a mint sprig, it looks as good as it tastes.
2. Rhubarb Royale A cocktail with serious brunch energy. We start with our house-made rhubarb syrup, add a splash of dry sparkling wine, and finish it with a dash of orange bitters. The result? A tart, slightly bitter, bubbly beauty that balances fruitiness with sophistication. Served in a coupe with a twist of lemon, it’s got major spring garden party vibes. If you’re a fan of spritzes or anything Prosecco-based, this one’s for you.
3. Spicy Pineapple Paloma We took the classic Paloma and gave it a tropical, spicy spin. This version features tequila, fresh grapefruit juice, pineapple puree, and a homemade jalapeño simple syrup. The sweetness of the pineapple plays beautifully with the citrus, while the spice sneaks in on the finish for a slow-building heat. We serve it over crushed ice with a Tajín rim to amp up the flavor even more. It’s sweet, tangy, and has just the right kick.
4. Cucumber Mint Smash If you’re looking for something seriously refreshing, this one might become your go-to. We muddle cucumber and fresh mint with vodka and lemon juice, then shake it hard and serve it over ice. It’s like a spa day in a glass—cool, herbal, and endlessly drinkable. This is the drink you want after a long day, or while sitting out on our patio catching the breeze. Clean, green, and oh-so-smooth.
